a delicious puree of flavorful shrimp with a splash of cream
ditalini pasta, housemade meatballs and spring vegetables in a savory broth
with brie cheese croutons
with cheese sticks
garnished with fresh dill
a rich, creamy, potato-leek soup, served chilled
with parmesan crisps and herbed croutons
with crisp pancetta, pine nuts, warm passion fruit vinaigrette
and Danish bleu cheese
with candied pecans, raspberries and gorgonzola cheese
with tear drop tomatoes, hot house cucumbers and Vidalia onion ranch dressing
with mixed greens, goat cheese and Asian pear vinaigrette
with chopped eggs, bacon, pecans and sweet balsamic vinaigrette
All entrees are served with assorted dinner rolls and creamery butter
served with two bordelaise sauces and dill butter,
broccoli polonaise and pommes dauphinoise
with green peppercorn cognac sauce,
pear-shaped potato croquettes and baby carrots with tops
with red wine mushroom sauce, horseradish,
mashed potatoes, tomato gratin, and sautéed zucchini
sautéed chicken breast with a creamy portobello mushroom Marsala sauce
and dainty mushroom-shaped roasted garlic potatoes
stuffed with broccoli & cheddar cheese, served with a white wine thyme cream sauce,
with a wild rice medley and glazed carrots
chicken breast sautéed with mushrooms, apples and Calvados apple brandy
in a creamy chicken demi-glaze,
served with celery root and mashed steamed asparagus
a lightly battered chicken breast served with a caper dill beurre blanc,
saffron rice pilaf and seasonal vegetable medley
tender slow braised veal shank with garden vegetables and tomato puree
served over vegetable risotto
with rosemary garlic jus lié,
root vegetable gratin and sautéed zucchini
with Dijon mustard dill sauce,roasted mushrooms, potatoes julienne,
and sautéed vegetable medley
Icelandic sole stuffed with spinach & crab meat and baked in white wine,
with broccoli hollandaise, and rice pilaf
with chocolate sauce
with fresh whipped cream and berries
with sesame tuile
with orange zest and raspberry sauce
with Calvados apple brandy
and crème anglaise
with fresh whipped cream