Soup Course
Please choose one of the following:

Shrimp Bisque
a delicious puree of flavorful shrimp with a splash of cream

Italian Wedding Soup
ditalini pasta, housemade meatballs and spring vegetables in a savory broth

Vidalia Onion Soup
with brie cheese croutons

Roma Tomato and Basil Soup
with cheese sticks

Vichy Carrot Soup
garnished with fresh dill

Vichyssoise
a rich, creamy, potato-leek soup, served chilled

Salad Course
Please choose one of the following:

Traditional Caesar Salad
with parmesan crisps and herbed croutons

Baby Spinach Salad
with crisp pancetta, pine nuts, warm passion fruit vinaigrette
and Danish bleu cheese

Mini Spring Lettuces
with candied pecans, raspberries and gorgonzola cheese

Mesclun Salad
with tear drop tomatoes, hot house cucumbers and Vidalia onion ranch dressing

Roasted Red Beet Salad
with mixed greens, goat cheese and Asian pear vinaigrette

Baby Spinach Salad
with chopped eggs, bacon, pecans and sweet balsamic vinaigrette

Entrées
Please choose one of the following:
All entrees are served with assorted dinner rolls and creamery butter

Petite Sirloin with Grilled Prawns
served with two bordelaise sauces and dill butter,
broccoli polonaise and pommes dauphinoise

New York Sirloin au Poivre
with green peppercorn cognac sauce,
pear-shaped potato croquettes and baby carrots with tops

Grilled London Broil
with red wine mushroom sauce, horseradish,
mashed potatoes, tomato gratin, and sautéed zucchini

Chicken Marsala Portobello
sautéed chicken breast with a creamy portobello mushroom Marsala sauce
and dainty mushroom-shaped roasted garlic potatoes

Rollatini of Chicken
stuffed with broccoli & cheddar cheese, served with a white wine thyme cream sauce,
with a wild rice medley and glazed carrots

Chicken Breast Normandy
chicken breast sautéed with mushrooms, apples and Calvados apple brandy
in a creamy chicken demi-glaze,
served with celery root and mashed steamed asparagus

Chicken Française
a lightly battered chicken breast served with a caper dill beurre blanc,
saffron rice pilaf and seasonal vegetable medley

Veal Osso Bucco with Orange Zest
tender slow braised veal shank with garden vegetables and tomato puree
served over vegetable risotto

Roasted and Sliced Stuffed Leg of Lamb
with rosemary garlic jus lié,
root vegetable gratin and sautéed zucchini

Pan-Seared Salmon
with Dijon mustard dill sauce,roasted mushrooms, potatoes julienne,
and sautéed vegetable medley

Baked Stuffed Sole Bonne Femme
Icelandic sole stuffed with spinach & crab meat and baked in white wine,
with broccoli hollandaise, and rice pilaf

Dessert Course
Please choose one of the following:

Homemade Banana Coconut Cream Pie
with chocolate sauce

Chocolate Mousse Cake
with fresh whipped cream and berries

Grand Marnier Crème Brulée
with sesame tuile

Flourless Chocolate Decadence Cake
with orange zest and raspberry sauce

Apple Torte
with Calvados apple brandy
and crème anglaise

Raspberry or Chocolate Cheesecake
with fresh whipped cream

Ready to see what Event Solutions can do for you? Call us at 877-231-9267 or click here!