Sushi Displays and Sushi Stations
available as part of buffet

Basic Sushi Rolls are made of seasoned sushi rice
and the main ingredient is a nori seaweed wrapper

Sashimi is Fresh, Grade A sliced fish

Nigiri is made of fresh, Grade A sliced fish on seasoned sushi rice

Sushi Basics
Pick three
served with Daikon salad, seaweed salad, wasabi, and pickled ginger

Spicy Tuna Roll

Spicy Crab Roll

Pickled Vegetable Rolls

Tuna Rolls with Cucumber

Cucumber Rolls

California Roll with Avocadoes

Shrimp Salad Roll

Salmon Roll

The Sushi & Sashimi Lovers Buffet
Pick Five
served with Diakon salad, seaweed salad, wasabi and pickled ginger

Spicy Tuna Rolls

Vegetable Rolls

Tuna Rolls

Cucumber Rolls

Salmon Rolls

Philadelphia Roll

Eel Roll

California Rolls

Futamaki Roll

Tuna Sushi Nigiri

Ebi Nigiri (Shrimp)

Salmon Nigiri

Tuna Sashimi

Salmon Sashimi

Sea Bass Sashimi

Hamachi Sashimi

The Complete Sushi & Sashimi Station
This is a manned sushi station usin one sushi chef per 100 persons
All sushi and sashimi served with Daikon salad, seaweed salad,
wasabi, and pickled ginger

Maki
Pick four items to be offered to your guests

Spicy Tuna Rolls

Vegetable Rolls

Tuna Roll

Philadelphia Roll

Eel Roll

Cucumber Rolls

Salmon Rolls

Shrimp Salad Roll

Spicy Crab Roll

California Rolls

Futamaki Roll

Mexican Roll
(Shrimp Tempura)

Spider Roll
(Tempura Soft Shell Crab)

Pacific Roll
(Tempura Sea Bass)

Tempura Lobster Roll (add $3)

Nigiri
Pick two items to be offered to your guests

Tuna Nigiri

Ebi Nigiri (Shrimp)

BBQ Eel Nigiri

Salmon Sushi Nigiri

Hamachi Sushi Nigiri (Yellowtail)

Sashimi
Pick one item to be offered to your guests

Tuna Sashimi

Salmon Sashimi

Sea Bass Sashimi

Hamachi Sashimi