with orange dipping sauce
tender pastry dough filled with spicy ground beef
melted Spanish cheeses with chorizo sausage
poached shrimp served with a cilantro jalapeño cocktail sauce
marinated skirt steak, cooked on our oak-fired grills
mojo-marinated whole chicken, cooked on our oak-fired grills
tender pork shoulder braised in traditional Mexican spices
marinated and grilled salmon
topped with fresh tomatoes, Spanish olives,
capers and anchovies
Flour and Corn Tortillas
Shredded Cheddar and Jack Cheeses
Shredded California Lettuce, Chopped Ripe Tomatoes, Chopped Sweet Onions,
Housemade Guacamole, Sour Cream, Multi-Colored Tortilla Chips and
Housemade Salsas: Pico de Gallo, Green Tomatillo & Red Chili de Árbol
sprinkled with cinnamon and sugar