Tray Passed Appetizers

Miniature Shrimp Tamales
with stuffed Poblano chilies, roasted cumin and sweet peppers

Deviled Crab Cakes
with chipotle chile aioli

Southwestern Cured Serrano Style Salmon Tostada
topped with grilled corn salsa

Ceviche on a Spoon
tender shrimp, scallops and calamari with lime juice, Roma tomatoes and cilantro

Buffalo Empanadas
with a coriander-chili hollandaise

Gourmet Quesadilla Station

Grilled Chicken, Brie Cheese and Red Grapes, Crab Meat with Green Onions and Manchego Cheese, Wood Grilled Vegetables with Smoked Gouda

Tex Mex Station

Tender Carne Asada
marinated, grilled and carved skirt steak

Pollo al Carbon
citrus-herb grilled whole chickens

Grilled Stuffed Rainbow Trout
in a corn husk stuffed with roasted corn relish and topped with lime beurre blanc

Black Bean Cakes

Spanish Rice
with Roasted Coriander

Sweet Corn Casserole

Sizzling Fajitas Station

New York Sirloin
marinated, grilled and sliced

Grilled Mojo Chicken
whole chicken citrus-marinated and grilled

Grilled Red, Yellow & Green Sweet Bell Peppers
with Texas sweet onions

Corn and Flour Tortillas

Chilled Seafood Station
Served with a Tequila, Lime, Cilantro, Jalapeño Cocktail Sauce and a Smoked Chili Comino Aioli

Tequila Jalapeño Steamed New Zealand Mussels

[Dos Equis Tecate] Steamed and Chilled Shrimp

Gulf of México Chilled Oysters

Salsa Bar

Fresh Housemade Salsas: Pico De Gallo and Tomatillo
Homemade Guacamole with Multi Colored Tortilla Chips
Sour Cream and Queso Fundido con Chorizo

Coffee and Dessert Station

Mexican Flan

Hot Baked Churros

Traditional Mexican Wedding Cookies

Lime Marinated Watermelon with Chili Pepper

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