Meat and Poultry:

¼ lb. Black Angus burgers with poppy seed buns and gourmet sides
Charisa Portuguese sausage
Cajun dogs with Louisiana Creole tomato ketchup and caramelized onions
Hot or mild Italian sausage with grilled peppers and onions on Italian hoagies
Bratwurst steamed in beer with diced onions and spicy brown mustard
Chicken and apple sausage with house made sauerkraut
Chicken Cuban sausage with black bean relish
Marinated and grilled London broil
Grilled petit filet mignon with blood orange hollandaise
Marinated and grilled rib eye steak
Marinated and grilled flat iron or skirt steak
Montreal seasoned NY strip steak
Slow roasted brisket of beef
Grilled marinated ostrich filet with fruit chutney
Marinated buffalo steaks
Grilled lamb chops pineapple mint compote
Rosemary and thyme marinated boneless chicken breasts
Grilled raspberry marinated boneless quail
Center cut pork chop with apple glaze
Marinated pork tenderloin

Fish& Seafood

Soft shell Ipswich steamed clams
Maine lobster steamed or grilled
Grilled mahi mahi with mango, papaya salsa
Grilled salmon teriyaki
Grilled swordfish with Vera Cruz sauce
Steamed king crab legs
Steamed snow crab legs drawn butter
Roasted oysters
Freshly shucked clam bar
Freshly shucked oyster bar
Grilled jumbo shrimp
Grilled sea scallops
Louisiana crab boil
Grilled cold water lobster tail