An assortment of thinly sliced meats and cheeses and composed salads.
All lunch buffets will include French baguettes, Ciabbatta bread and hoagie rolls.
(All platters consist of 6oz total meat and 2 oz total cheese per person)
Baked Ham
Pastrami
Corned Beef
Roast Beef
Grilled Vegetables Drizzled with Olive Oil
Roasted Turkey Breast
Chicken Salad with Pineapple and Walnuts
Tuna Salad with Capers and Dill
Shrimp Salad
Swiss
American
Havarti
Muenster
Cheddar
Provolone
Crisp Lettuce, Sliced Tomatoes, Pickles, Onion, Dijon Mustard and Mayonnaise
Potato Chips
Homemade Potato Salad
Traditional Cole Slaw
Macaroni Salad
Fresh Fruit Medley
Assorted Fresh-Baked Cookies or Decadent Brownies
Italian Salami
Mortadella
Capicollo
Boiled Italian Ham
Prosciutto
Provolone
Mozzarella
Crisp Lettuce, Sliced Tomatoes, Pickles, Onion,
Dijon Mustard, Mayonnaise, Italian dressing, Italian herbs,
Kalamata Olives and Pepperoncini
pasta with fresh vegetables in a balsamic dressing,
topped with grated parmesan cheese
diced salami, mozzarella cheese, artichokes,
nicoise olives, tomatoes, garlic and fresh basil
with herbed croutons and shaved Parmesan
homemade treats to include Biscotti and amaretto cookies
with mozzarella cheese
with Swiss on pumpernickel
with Swiss on rye bread
with Muenster cheese on sesame seed buns
with fresh mozzarella on focaccia
with American cheese on a flaky croissant
on seven-grain bread
with capers and dill on whole wheat bread
in a spinach wrap
with turkey, ham, bacon and Swiss cheese
Potato Chips
Aunt Fluffie’s Potato Salad
Creamy Cole Slaw
Macaroni Salad
Fresh Fruit Medley
Crisp Lettuce, Sliced Tomatoes, Pickles, Onion,
Dijon Mustard, Mayonnaise,
with cheesy crostini
with garlic croutons
with thyme
with cannelloni beans
tender surf clams in a creamy potato broth
with sherry and tarragon