Seasonal vegetables and petite pasta in a delicious tomato broth
Tuscan bread soup with fresh basil
with crisp pancetta
with herbed croutons and anchovies
with sliced Roma tomatoes and balsamic vinaigrette
Includes fresh-baked Focaccia and garlic & rosemary infused olive oil for dipping
layers of pasta with meatballs, sausage and ricotta cheese
layers of pasta with spring vegetables, mushrooms
and ricotta cheese in a parmesan cheese sauce
tube-shaped pasta tossed in a creamy tomato sauce finished with vodka
tricolor cheese tortellini with spring vegetables and mushrooms
in a creamy parmesan sauce
sweet Italian sausage sautéed with onions, green peppers and tomatoes
tender pieces of beef sautéed with green peppers, onions and mushrooms
in a chunky roma tomato sauce
in an egg batter with and lemon caper butter and white wine.
slow roasted tender chicken in a light garlic rosemary sauce
braised chicken in tomatoes, onions, peppers and mushrooms
pan-roasted salmon filets in white wine, tomatoes, capers and black olives
ladyfingers soaked in Kahlua and dark rum layered with sweet mascarpone cheese
traditional New York style cheesecake made with ricotta cheese
to include cannolis, éclairs and a variety of traditional Italian sweets