Soup Course:
choose one

Lobster Bisque
with ten year old port

Porcini Mushroom Soup
with fried baby leeks

She-Crab Soup
Maryland crab in whole milk with sherry and nutmeg

Maui Onion Soup
with brie cheese croutons

Salad Course:
choose two

Traditional Caesar Salad
with herbed croutons in miniature parmesan cups

Roasted Red & Yellow Baby Beet Salad
with Belgian endive, goat cheese and Asian pear vinaigrette

Arugula Salad
with fennel, blood oranges and Walla Walla sweet onions

Baby Spring Lettuces
with gorgonzola, raspberries and candied walnuts
in a truffle oil and port wine vinaigrette

Warm Baby Spinach Salad
with pancetta bacon, toasted pine nuts and passion fruit
in a balsamic vinaigrette with stilton blue cheese terrine

Heirloom Tomato Salad
with mini buffala mozzarella in sweet basil vinaigrette

Entrees
Choose two or three as upgrade

Roasted Long Island Duck Breast
with mango gastrique

Pan-Seared Tenderloin of Beef Blanc et Noir
with béarnaise and red wine glaze

Pan Seared Tenderloin of Beef
with foie gras and port wine truffle glace

Rosemary Crusted Rack of Lamb
with garlic jus lie and pineapple mint chutney

Baked Stuffed Jumbo Prawns
wrapped in prosciutto with jumbo lump crabmeat
topped with smoked tomato-basil butter

Wood Grilled Veal Chops
with gjetost cheese and demi-glace

Grilled Marinated Ostrich
with a golden raspberry peppercorn glaze

Imported True Dover Sole
pan fried with caper berries and dill in pinot grigio butter

Broiled Sea Bass
with a salpican of lobster, shrimp, scallops and lobster fondue

Sides
choose three

Braised Belgium Endive

Asparagus Hollandaise

Heirloom Tomato Gratin

Baby Vegetable Stir Fry

Baby Carrots & Tops
in vichy water and plugrá butter

Haricots Vertes
with toasted almonds & shallots

Dainty Mushroom-Shaped Roasted Potatoes
in fresh herbs & garlic

Roasted Fingerling Potatoes
with bacon, shallots & crème fraîche

Celery Root Mashed Potatoes

Saffron Rice

Israeli Couscous
with vegetables & herbs

Root Vegetable Dauphinois

Finish With an Assortment of Petit Fours
&
A Luxurious Viennese Table Display

Ready to see what Event Solutions can do for you? Call us at 877-231-9267 or click here!