with parmesan crisps and herbed crostini
with teardrop tomatoes, hot house cucumbers and Vidalia onion ranch dressing
with Belgium endive, goat cheese and an Asian pear vinaigrette
with chopped eggs, bacon, pecans and sweet balsamic vinaigrette
with gorgonzola, raspberries and candied walnuts in a port wine vinaigrette
with goat cheese, toasted pine nuts and a sweet pepper vinaigrette
chopped romaine and iceburg lettuce with carrots, chopped tomatoes, Nueske bacon,
chopped eggs, crumbled blue cheese, avocados and a champagne vinaigrette
herb-marinated and grilled; topped with a garlic herb jus lié
sautéed chicken breast with a creamy Portobello mushroom Marsala sauce
with leeks, mushrooms and boursin cheese; served with a Madeira wine sauce
stuffed with broccoli and cheddar cheese and served with a white wine thyme cream sauce
sautéed with mushrooms, apples and Calvados apple brandy; in a creamy chicken demi-glace
lightly battered chicken breast served with a caper-dill beurre blanc
pan-fried chicken breast stuffed with gruyere and proscuitto ham
baked in a port wine demi-glace
a pan-seared strip steak coated with green peppercorns in a creamy brandy sauce
with red wine mushroom sauce
with pineapple teriyaki glaze
in garlic and fresh herbs
tender slow-braised veal shank with garden vegetable tomato puree
with rosemary garlic jus lié
with Dijon mustard dill sauce
Icelandic sole, stuffed with spinach and crab meat and baked in a white wine sauce
with niçoise garnish and lemon butter
in a lobster cognac cream sauce
with a lime beurre blanc and tropical fruit salsa
in puff pastry shells with a shrimp tarragon sauce
sautéed eggplant layered with vegetable soy crumbles in a red wine cream sauce
layers of spinach, broccoli, carrots, summer squash and spinach pasta
topped with four Italian cheeses
grilled portabella mushrooms, eggplant, zucchini, sweet peppers, oven dried tomatoes
and creamy polenta with a red bell pepper coulis
Garlic Mashed New Potatoes
Horseradish-Spiked Mashed Potatoes
Potatoes Aux Gratin
Roasted Red Potatoes with garlic and herbs
Saffron Rice Pilaf
Wild and Long Grain Rice with fresh herbs
Potato Soufflé
Green Beans Almandine
Sautéed Spring Vegetable Medley
Glazed Ginger Carrots
Asparagus Hollandaise
Corn Soufflé
Homemade Banana Coconut Cream Pie
Mini Fruit Tartlets
Chocolate Mousse Cake
Grand Marnier Crème Brûllée
Chocolate Decadence Cake with Orange Zest
Peanut Butter Cup Cake
Raspberry or Chocolate Cheese Cake
Pecan Bourbon Torte
Apple Torte with Calvados Apple Brandy
Apple, Peach or Blueberry Cobbler
Assorted Mini Pastries