picnic catering


Los Angeles Event Planning

Picnic and BBQ Menus
All Entrée Items Are Cooked On-Site On State-Of-The-Art Grills Seasoned With Oak Wood

The Deluxe Cook Out
Entrees Served Hot Off The Grill:


Mouth Watering Charbroiled Hamburgers and Cheeseburgers
Texas Barbeque Chicken
Veggie Burgers Available On Request for the Vegetarians

Sides and Salads – Please Choose Three of the Following:
Macaroni Salad
Homemade Potato Salad
Traditional Cole Slaw
Fresh Cut Seasonal Fruit Medley
Tossed Green Salad with Homemade Balsamic and Ranch Dressings
Individual Bags of Kettle Chips

Dessert:
Assorted Fresh Baked Cookies

Separate All Beef Hot Dog / Chili Dog Grill Station
Hot dog and hamburger condiments to include: ketchup, mustard, mayonnaise, relish, pickles, chopped onion, sliced onion, torn lettuce, sliced tomato, sauerkraut, and chili.

Additional Menu Items
The following may be added to any existing menu for a nominal fee

Meat and Poultry:

¼ lb. Black Angus burgers with poppy seed buns and gourmet sides
Charisa Portuguese sausage
Cajun dogs with Louisiana Creole tomato ketchup and caramelized onions
Hot or mild Italian sausage with grilled peppers and onions on Italian hoagies
Bratwurst steamed in beer with diced onions and spicy brown mustard
Chicken and apple sausage with house made sauerkraut
Chicken Cuban sausage with black bean relish
Marinated and grilled London broil
Grilled petit filet mignon with blood orange hollandaise
Marinated and grilled rib eye steak
Marinated and grilled flat iron or skirt steak
Montreal seasoned NY strip steak
Slow roasted brisket of beef
Grilled marinated ostrich with fruit chutney
Marinated buffalo steaks
Grilled lamb chops pineapple mint compote
Rosemary and thyme marinated boneless chicken breasts
Grilled raspberry marinated boneless quail
Center cut pork chop with apple glaze
Marinated pork tenderloin

Fish& Seafood

Soft shell Ipswich steamed clams
Maine lobster steamed or grilled
Grilled mahi mahi with mango, papaya salsa
Grilled salmon teriyaki
Grilled swordfish with Vera Cruz sauce
Steamed king crab legs
Steamed snow crab legs drawn butter
Roasted oysters
Freshly shucked clam bar
Freshly shucked oyster bar
Grilled jumbo shrimp
Grilled sea scallops
Louisiana crab boil
Grilled cold water lobster tail

Sides

Buttery corn cobbettes
Fair style corn on the cob grilled and served in the husk with condiments
Steamed new potatoes
Boston brown bread
Boston baked beans
Steamed asparagus polonaise
Roasted garlic mashed potatoes
Daulphenoise potatoes
Fresh mozzarella with teardrop tomato salad
Arugula, goat cheese, pine nut, pancetta bacon salad
Grilled seasonal vegetables with balsamic reduction
Steamed Jasmine rice
Baby field greens in low fat Raspberry vinaigrette
Pasta primavera

Desserts

Ice cream sundae station
Ice cream novelties
Assorted dessert bars
Homemade brownies
Mexican cakes and cookies
Homemade flan
Assorted European pastries
Fruit tarts

Novelty Foods

Freshly pNo word from opped popcorn
cotton candy,
peanuts
churro
pretzels
nachos
sno cones…and more!