Los Angeles Event Planning

Carving Station Menu
(as part of heavy hors d’oeuvre menus or action station menus)

Served with silver dollar brioche bread and condiments including horseradish cream,
Dijon mustard, mayonnaise, honey mustard and BBQ sauce

Whole Baked Smoked Ham
Serves 50-60 people

Roast Beef Tenderloin
Serves 25-30 people

Roasted Turkey Breast
Serves 30 - 35 people

Roasted NY Sirloin
Serves 30-35 people

Prime Rib
with au jus sauce
Serves 35-40 people

Roast Leg of Lamb
with pineapple-mint chutney
Serves 20-30 people