whole wheat grains with lemon, parsley and fresh diced tomatoes
and toasted pita bread for dipping
roasted eggplant with garlic and tahini
with fresh thyme, garlic and sweet onions,
served with toasted Challah
with feta cheese, cured olives, tomatoes, cucumbers and garbanzo beans
slow-simmered beef short ribs, finished on the barbeque
puréed chick peas with garlic and tahini,
deep fried and served with tzatziki
with potato latkes and applesauce
with mint-cucumber sauce
with caraway seeds and honey
with matzo, brown sugar topping and coconut cream
fruit and nuts tucked inside a flaky dough
sweet bread studded with almonds, raisins and orange peel,
with cinnamon and drizzled with gooey icing