with spicy peanut sauce
topped with hollandaise
with spicy remoulade
with ginger and lemon grass
phyllo dough filled with spinach and feta cheese
with fried risotto cakes
barbeque chicken, smoked salmon, margherita, and shrimp scampi
with tropical sweet & sour sauce
"
phyllo-wrapped shrimp, scallops and lobster
with a lilikoi béarnaise sauce
with smoked tomato sauce
with green onions in ginger beurre blanc
and porcini mushroom soy sauce
large sea scallops wrapped in crisp apple bacon
fresh herb and garlic marinated lamb chops, grilled on our oak-wood grills
Maryland crab with lime, cilantro and jalapeños
Peking Duck Salad
in individual “to-go” boxes
tender pieces of beef, wrapped in puff party and baked
tender pieces of chicken, wrapped in puff party and baked
with Bleu Cheese
on parmesan toast
with dilled crème fraîche
with fresh basil & tomatoes
on grilled polenta
on brioche toasts with Fuji apple chutney
on demitasse spoons
filled with cream, cheeses and assorted garnishes
from onions to crabmeat
with goat cheese
on buckwheat blinis (add $2)
with wasabi cream on wonton chips
petite toast points topped with a variety of complimentary meats, vegetables and spreads
filled with spicy crab