with fresh basil and extra virgin olive oil
fresh raw seasonal vegetables with Ranch dipping sauce
with crispy pita chips for dipping
with multi-colored tortilla chips
Artichokes, mushrooms, hearts of palm,
sweet red peppers and assorted imported olives
includes swiss, cheddar and jalapeño jack cheese
with fancy assorted crackers
with Gouda, Stilton bleu cheese, goat cheese, Meunster, French brie, Gruyère
and imported cheddar with assorted fancy crackers
portobello mushrooms, eggplant, sweet red peppers,
assorted squash and sweet onions
served with fresh lemons and spicy cocktail sauce
with wasabi cream on wonton chips
in individual-sized “to-go” boxes with chop sticks
petite toast points topped with a variety of complimentary meats, vegetables and spreads
Assorted Stuffed Vegetable Platters
with Bloody Mary cocktail sauce
stuffed with spicy crab
on potato pancakes with wasabi crème fraîche
with tamarind cashew dipping sauce
with port wine & onion marmalade
with tropical sweet and sour sauce
with crispy baguette rounds
with strawberry compote
in a sourdough bread bowl with crispy pita chips
with spicy peanut sauce
topped with hollandaise
with Maytag bleu cheese
with honey-hoisin glaze
with red pepper aioli
with pineapple mint chutney
with prosciutto and basil-smoked tomato butter
with orange dipping sauce
with passion fruit ponzu sauce
tender pieces of beef wrapped in puff party and baked
tender pieces of chicken wrapped in puff party and baked
with Nueske apple-cured bacon
with fennel
with a sour cream mushroom sauce
marinated in Asian spices and grilled
glazed and grilled with a red sweet and sour sauce