Hot Appetizers

Jumbo Coconut Shrimp
with tropical sweet and sour sauce

Warm Spinach Parmesan Dip
with crispy baguette rounds

Baked Brie En Croute
with strawberry compote

Warm Crab and Artichoke Dip
in a sourdough bread bowl with crispy pita chips

Chicken or Beef Satay
with spicy peanut sauce

Crab-Stuffed Mushrooms Imperial
topped with hollandaise

Mini Buffalo Burgers
with Maytag bleu cheese

Wood-Fired Baby Back Ribs
with honey-hoisin glaze

Miniature Panko-Crusted Crab Cakes
with red pepper aioli

Baby Lamb Chops
with pineapple mint chutney

Crab Rangoons
with prosciutto and basil-smoked tomato butter

Peking Duck Raviolis
with orange dipping sauce

Pork Pot Stickers
with passion fruit ponzu sauce

Miniature Beef Wellingtons
tender pieces of beef wrapped in puff party and baked

Miniature Chicken Wellingtons
tender pieces of chicken wrapped in puff party and baked

Baked Clams Casino
with Nueske apple-cured bacon

Oysters Rockefeller
with fennel

Macadamia-Crusted Sea Scallops

Miniature Pigs in a Blanket

Swedish Meatballs
with a sour cream mushroom sauce

Korean Short Ribs
marinated in Asian spices and grilled

Asian-Style Pork Ribs
glazed and grilled with a red sweet and sour sauce

Cold Appetizers

Miniature Caprese Bites
with fresh basil and extra virgin olive oil

Crudités Platter
fresh raw seasonal vegetables with Ranch dipping sauce

Hummus and Baba Ghanoush
with crispy pita chips for dipping

Homemade Guacamole and Fresh Salsas
with multi-colored tortilla chips

Fresh Seasonal Fruit Display

Marinated Vegetables and Imported Olive Tray
Artichokes, mushrooms, hearts of palm,
sweet red peppers and assorted imported olives

Domestic Cheese Display with Baked Brie in Puff Pastry
includes swiss, cheddar and jalapeño jack cheese
with fancy assorted crackers

Imported Cheese Display
with Gouda, Stilton bleu cheese, goat cheese, Meunster, French brie, Gruyère
and imported cheddar with assorted fancy crackers

Grilled Marinated Vegetable Platter
portobello mushrooms, eggplant, sweet red peppers,
assorted squash and sweet onions

Jumbo Shrimp Cocktail Tree
served with fresh lemons and spicy cocktail sauce

Tuna Carpaccio
with wasabi cream on wonton chips

Chinese Chicken Salad
in individual-sized “to-go” boxes with chop sticks

Assorted Canapés
petite toast points topped with a variety of complimentary meats, vegetables and spreads
Assorted Stuffed Vegetable Platters

Chilled Pacific Coast Oyster Shooters
with Bloody Mary cocktail sauce

Artichoke Bottoms
stuffed with spicy crab

Pastrami-Smoked Salmon
on potato pancakes with wasabi crème fraîche

Lobster Mango Spring Rolls
with tamarind cashew dipping sauce

Foie Gras Terrine on Brioche
with port wine & onion marmalade