Event Cook - On Site Cook

Come Work with Us!

The Event Cook is responsible for setting up the cooking area, preparing designated menu items, maintaining the cleanliness and sanitation of the cooking area, running food and assisting with service of food during each event.  Event Cooks are to remain courteous and professional at all times, are expected to complete any assigned tasks and are to work as a team to provide our clients with exemplary service.

The ideal candidate must have at least 1 year of prep cook or cook experience.  He/She must have reliable transportation to and from events.  Candidates must also posses the knowledge for providing exceptional customer service.