plated lunch and dinner menu options

starter salads, luncheon entrée salads and appetizers

Just a Salad
choose from baby greens, Caesar, or American style garden salad

Warm Goat Cheese
nestled in a bed of delicate baby greens, with Balsamic vinaigrette

Poached Pear Salad
baby greens with poached pears, feta cheese, walnuts and Balsamic vinaigrette

Roasted Radicchio and Gorgonzola Salad
with olive oil and lemon vinaigrette

Louisiana Blue Crab Cake
with cilantro mustard in spicy Asian greens with ginger ponzu vinaigrette

Mandarin Chicken Salad (entrée salad)
with Asian sesame dressing

Wild Mushroom Ravioli (may be served as an appetizer or entrée)
with soy accented cream

Seared Ahi Sashimi (appetizer)
served with zucchini ribbon salad tossed in Lemon, extra virgin olive oil, garlic, and freshly cracked pepper

main course entrees 

Roast Chicken Breast
partially de-boned chicken breast (airline breast) marinated in olive oil, herbs and lemon, served with roasted tomato coulis
sauteed green beans with red pepper confetti
garlic roasted artisan potatoes

Chicken Paillard
thin tenderized fillets of chicken breast, lightly breaded and sautéed
presentation options: marsala, picatta, red wine and garlic, or
saffron tomato chutney
rice pilaf
mixed vegetable melange

Bifstek a Florentina
whole roasted new york strip, carved and served on a bed of arugula
with tuscan salsa verde
roasted garlic mashed potatoes
sauteed green beans with red pepper confetti

Baked Salmon Filet
with moroccan olive and raisin salsa
golden jewel pilaf
roasted asparagus

Filet Mignon
classic filet mignon steak with truffle-paragourd sauce
roasted garlic mashed potatoes
hericot vert with olive oil and lemon

Garlic Crusted Rack of Lamb
pungent lemon and mint sauce
saffron basmati rice
baby vegetable

Yuzu Roasted Halibut
halibut is marinated in spicy asian condiment and roasted to perfection
served with yin-yang sauces: sweet plum and hot-sour tangerine
sticky rice
grilled asparagus

Dessert

Basic Dessert Add On
Mini Bundt Cake (assorted flavors available) with whipped cream
Assorted Finger Sweets and Fresh Fruit served family style

Individual Chocolate Souffle Cake
with crème Anglaise and berry puree

Pear Upside Down Tart
with chantilly cream and caramel sauce

Fresh Berry Melange
with zabaiglione

Crème Brulee

Warm Lava Cake

with warm soft ganache center, served with vanilla bean ice cream

 

 

Ready to see what Event Solutions can do for you? Call us at 800 850 9979 or click here!