stationary hors d’ oeuvres

smaller stations

Traditional Cheese Display

Assorted Cheeses
imported and domestic
displayed with grapes, figs, sliced breads, and garlic flatbread crisps

Mediterranean Crudités Display

Farmer’s market crudite
hummus and babaghanouj dips
garlic grilled zucchini with balsamic drizzle
marinated peppers with feta
cascading breadsticks, artisan breads and garlic flatbread crisps

Chinese Pancake Station
warm mini Chinese pancakes with toppings:
(choose two)

Black forest mushrooms in garlic sauce
Chinese five spice eggplant
smoked salmon with cilantro mustard

Quesadilla Station
(choose two)

mushroom and gruyere quesadillas with bruschetta salsa
brie and fig quesadillas with sweet onion compote
carne asada and mushroom quesadillas
chicken and chile quesadillas
three cheese quesadillas

 

larger stations

Chinese Pancake Station
warm mini Chinese pancakes with toppings:

Black forest mushrooms in garlic sauce
Chinese five spice eggplant
smoked salmon with cilantro mustard
hoisin BBQ duck

Quesadilla Station
(choose three)

mushroom and gruyere quesadillas with bruschetta salsa
brie and fig quesadillas with sweet onion compote
carne asada and mushroom quesadillas
chicken and chile quesadillas
three cheese quesadillas

includes:
salsa bar:  guacamole, pico de gallo, chili verde, sour cream
accompanied by a basket of cascading tortilla chips

Skewers and Sates

BBQ lemonade pork sate with peanut sauce
Tuscan chicken sate with roasted pepper sauce
shrimp sate with sweet chile sauce

served on top of a scoop of steamed rice,
inside a personal micro take out pail

Chinese Take Out Station

Personal micro take out pails, filled with a scoop of steamed rice
and topped with the following:
Char Siu BBQ pork
General Cho’s sesame chicken
wok seared vegetables in rich brown sauce
accompanied by:  sriracha, soy, pickled cabbage

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