tray passed hors d’ oeuvres

choose two from category A and two each from categories B and C

Category A

Pizzetta
fig and prosciutto

Duck Butterfly Sandwiches
seared duck breast served in a warm butterfly bun with Hoisin and scallions

Classic Crab Cakes
with garlic aioli

Mini Kobe Burgers
Kobe beef on a mini roll with gruyere and crispy onions

Baby Rosemary Lamb Chops
wth honey balsamic drizzle

Pizzetta
herbed ricotta with arugula

Asian Smoked Salmon Canapé
on cucumber gallette with Asian scallion glaze

Duck Wonton Cup
crisp wonton cup filled with duck in Hoisin sauce, bean sprouts and scallions

Chili Lime Shrimp Tostaditas
mini tostada cup filled with chili lime shrimp and guacamole

Caribbean Tuna Tartar
Ahi tuna, tossed with a tropical blend, then served on coconut bread crostini

Category B

Korean Beef Sate
with sweet chili dipping sauce

Chicken Dumplings
pan seared and steamed, served with spicy ponzu dipping sauce

Tuscan Filet Mignon Crisps
thinly sliced filet mignon on garlic crisps, topped with Tuscan Salsa verde

Assorted Sushi
spicy albacore, California rolls, and smoked salmon

Brie and Fig Quesadilla
with sweet onion compote

Gruyere and Wild Mushroom Quesadillas
with bruschetta salsa

Tikka Chicken Bites
tender pieces of chicken in Tandoori style marinade, skewered and served with mango chutney and cucumber raita

Category C

Chinese Noodle Pancakes
topped with Asian five-spice eggplant

Endive Slipper
 filled with fig compote and gorgonzola

Bruschetta
crostini topped with fresh salsa cruda

Goat Cheese Profiteroles
goat cheese, sun dried tomatoes and herbs baked in phyllo cup

Risotto Cakes
with wild mushroom “slaw”

Black Beans and Corn Cakes
topped with smoked chili aioli drizzle

Spanikopita
mini phyllo triangles filled with spinach and feta

 

 

Ready to see what Event Solutions can do for you? Call us at 310 315 4312 or click here!