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Glossary of Event Planning Terms - E
| Entrée | The main course of a meal which can include a meat, vegetable and a starch. The entrée can also be the biggest food option, for instance at a picnic, the entrée can be hamburgers and hot dogs with a choice of french fries or potato chips. |
| Event Manager | The person who oversees everything during the event to make sure everything is going as planned. |
| Event Planner | The person who plans and maintains the budget, arranges vendors and makes certain all components come together for the client at an event. |
| Event Staff | The team who supports the event manager at the event. This staff would be responsible for serving food and drinks, setting up the décor andt ables, running day-of errands, checking in guests and any other activity. |
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